For more great menu ideas,be sure to visit Laura at I'm an Organizing Junkie!
Last week's meal plan went reasonably well, though we did make two substantial adjustments. On Wednesday night I was too tired to cook and also not in the mood for eggs, so I picked up some pizza, which we ate with some apples, oranges, and bananas (because the cantaloupe, kiwi, and pineapple weren't ripe yet). The potluck at church on Saturday was postponed because of two funerals this week, one on Friday and one on Saturday. On Saturday I helped with a dinner for the family following the funeral (including preparation of a salad using some of my Bountiful Baskets produce), and after I got home we had "leftover buffet" for our own dinner.
This weekend's produce from the Bountiful Baskets Food Co-op included a pineapple, bananas, apples, oranges, a carton of blueberries, cucumbers, Romaine lettuce, kale, green onions, asparagus, Anaheim peppers, a bag of carrots, and a bag of mini sweet peppers. I am most excited about the mini peppers! (Aren't they cute?!) I haven't ever eaten kale. (Doesn't anyone actually eat kale?!)

This week is going to be a busy one - with the Democratic caucus meetings and a book launch party for Brandon Mull's Seeds of Rebellion on Tuesday, a Boy Scout Court of Honor on Wednesday, my literature class on Thursday, and a writing conference on Saturday - so I'm hoping to streamline dinner preparation a bit. I will admit that that is harder than it used to be, now that I'm trying to incorporate more fresh vegetables and fruits into our meals.
Here is this week's meal plan:
- Monday - Denver Sandwiches, Hash Browns, Cantaloupe, Kiwi, and/or Pineapple
- Tuesday - Leftover Buffet
- Wednesday - Hot Dogs, Potato Chips, Baked Beans, Blueberry-Mango Salad, Cucumber and Carrot Sticks
- Thursday - Steak and Veggie Fajitas
- Friday - Dinner Out
- Saturday - Chinese Chicken Salad
- Sunday - Beef Pot Pie or Fettucine Alfredo, Steamed Asparagus, Garlic Bread
What are you eating this week?








